The 4 Best Hobart Whisky Tours Worldwide

1.LARK Distillery Tour

★★★★★★★★★★5.0 · 10 reviews · from $49Our pick

Spend about 45 minutes at LARK Distillery in Pontville, touring a working whisky village in buildings dating to 1822. You’ll learn about LARK, Tasmanian distilling, whisky-making, and cooperage, then taste three whiskies. The tour is limited to 24 people, includes a 10% bottle discount, and is for adults aged 18 and over.

“Amazing knowledge and experience from the staff. Incredible learning all a out the unique history of the distillery and founders of Lark.”

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2.Signature Whisky Tour – Hobart & SE Tasmania

★★★★★★★★★★5.0 · 5 reviews · 6h 30m · from $247

Spend about six and a half hours tasting Tasmanian whisky at three distilleries with Ross, a personable local guide. Visit Sullivans Cove, Old Kempton, and Lark, with a distillery tour, Bond Store visit, Richmond stop, and cheese tasting. Hotel pickup and drop-off within 5 km of Hobart CBD are included.

“Very imformstive and the guide took the time to get to know the people he was taking on the tour so he could personalise the experience. Very enjoyable day out”

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3.Private Tassie Distillery Tour – Tastings, Lunch and Morning Tea

★★★★★★★★★★5.0 · 3 reviews · from $860

Spend about six hours with a private guide visiting Spring Bay Distillery, private Hobart Whisky and Killara Distillery. Taste new make spirit, gin, whisky, vodka, rum and liqueurs, blend your own whisky, and enjoy cheese, chocolate, biscuits, brunch and a catered lunch. Pickup is offered from Hobart.

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4.Signature Whisky Tour – Hobart & SE Tasmania

★★★★★★★★★★5.0 · 3 reviews · from $251

Spend about 6.5 hours tasting Tasmanian whisky at Sullivans Cove, Old Kempton, Lark, Overeem, or similar distilleries. Your small group is limited to six, with an air-conditioned vehicle, bottled water, distillery tours, standard tastings, lunch time, and a stop at The Wicked Cheese Co. Venue order can change.

“A very pleasant day discovering the mysteries of Tasmanian whiskey! The distillers were incredibly knowledgeable and we gained some valuable insights into what whiskey is all about.”

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